Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Fried ArtichokeBancone Covent GardenLondonA crispy fried artichoke, often served as an appetizer.3 saves|
Calamari with peanut butterTeyo·Mark VaessenBodrumFried squid rings or pieces served with a savory peanut butter dipping sauce.|
Typical underwire fusilliAntica Trattoria Di Pietro·Anita Di PietroA traditional pasta dish, specifically fusilli, highly recommended by reviewers.|
Vegan Walnut ShrimpChef Kenny's Vegan Dim Sum·Chef Kenny ChyeA crispy and delicious vegan take on walnut shrimp, highly recommended by...|
Mushroom PastaL'Artusi·Anncherie SaludoNew York CityA delicious and aromatic pasta dish with truffle and cheese, known as a...|
Big Baby CakeThe Bindery, Ltd.·Linda Hampsten FoxDenverA famous cake that the restaurant is known for, often referred to...|
fresh pastaFUM ATL·Sebastián Vargas CAtlantaMade from scratch. You can taste the difference in every bite.|
Lamb ShankMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, likely a slow-cooked lamb shank...|
steakLa Cheminée, La Chaux-de-Fonds·Christophe Pachsteak barbecued on a wood fired special chimney, giving it a succulent smoky...|
Soy-Marinated ChickenNight Rooster Dallas·Shirley ChungDallasAmazing savory flavor marinated all the way through the chicken into the bone.|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Tea-Smoked DuckNight Rooster Dallas·Shirley ChungDallasAn elevated Chinese dish featuring duck infused with the aromatic flavors of...|
Rotisserie ChickenGigi GreenpointBrooklynHigh-quality chicken cooked on a rotisserie, a signature offering at Gigi...|
Gluten-free Maple Breakfast SandwichFlourish Farm CafeTullyWarm, perfectly made, and seriously packed with flavor.|
Neapolitan-style, wood-fired pizzaProof Pizza·Luca AppinoNeapolitan-style, wood-fired pizza with a fluffy and flavorful dough.|