Sanuki UdonMugimaru + ToritetsuTorranceSanuki Udon is a type of thick wheat flour noodle originating from the...|
Classic PizzaEmmy Squared Pizza·Matt HylandPhiladelphiaA basic Detroit-style pizza featuring red sauce and a cheese blend.|
Pink LadyHuckleberry·Carlos AnthonyA cocktail that tasted nice but the reviewer felt the portion could be...|
Snacks (Otsumami)Sushisho Saito·Takashi SaitoSmall, savory dishes served between nigiri courses in an omakase meal,...|
Seared Filet of BranzinoAnnabelle·Frank RutaHoustonA filet of branzino, a Mediterranean sea bass, prepared by searing,...|
croissantSofitel Ambassador Seoul Hotel & Serviced ResidencesSeoulA pastry that is part of a virtual 'hidden croissant' hunt within the 'The...|
UniSushi M Tokyo·Yoshinobu KimuraSea urchin, a dish that can be substituted for guests who do not prefer it.|
LattesVerve Coffee RoastersA hot coffee drink made with espresso and steamed milk, topped with a layer...|
Steak FajitasChef Luis Restaurant·Luis LopezSizzling strips of marinated steak, typically skirt or flank, grilled with...|
BratwurstOld German Bakery And Restaurant·Lutz HenschelFredericksburgA traditional German sausage, typically made from pork, often seasoned and...|
Fish CevicheBonito Peruvian Eatery·Andrés SoldiWollongbarA South American dish where raw fish is marinated in citrus juices,...|
PastriesLa Boite a PainQuébecA selection of various baked goods, typically sweet, often enjoyed as a...|
CroissantForno.londonLondonSuper dry, but thankfully the staff kindly exchanged it for some of the...|
ScallopsRick Stein at Bannisters, Port Stephens, Australia·Rick SteinVery nice with the hazelnuts on top.|