Crème BrûléeLa Cheminée, La Chaux-de-Fonds·Christophe PachCustard with an eggy texture and taste, with barely there burnt sugar on top.|
Beef Tartare & Smoked Bone MarrowSfoglina·Fabio TrabocchiWashington D.C.Beef tartare sitting on top of a large piece of bone marrow.|
Scrambled Eggs with Mashed PotatoesSadelle's·Mario CarboneManhattanServed with a sliced bagel and cream cheese.|
Lox SandwichThe Bagel Broker·Tarnol familyA fresh, generously portioned, and flavorful sandwich featuring lox (smoked...|
Eggs BenedictThe Scarsdale HundredBeightonPoached eggs served on English muffins with Canadian bacon, topped with...|
Truffle RisottoDante NYCManhattanCreamy Arborio rice cooked slowly with broth and finished with Parmesan...|