TroutMizuna Restaurant·Sylvia FountaineSpokaneserved over a white bean rague that included bacon, kale, leeks, and fresh dill|
₪12Vegan BreakfastThe Storyteller Swansea·Nick JonesSwanseaGenerously portioned, potentially enough for two people.|
Bife de ChorizoLa Cabrera·Gastón RivieraArgentinian sausage, full of flavour and perfectly prepared.|
Seafood Fritters & KarasumiFoxface NaturalManhattanCrispy and light, packed with umami, with mullet roe adding depth.|
Cardamom and Lemon GimletEmpire Empire·Harneet BawejaLondonA classic gin-based cocktail, the gimlet, elevated with the warm, spicy...|
Cracklin ChickenMeehan's Chophouse·Derek VenutoloKellerRoasted half chicken with a glaze or gravy on top.|
Filet Mignon MedallionsMeehan's Chophouse·Derek VenutoloKellerThree medallions served over three different items.1 save|
20 OzMeehan's Chophouse·Derek VenutoloKellerLikely a steak, given the context of a chophouse.2 saves|
Mac & Cheese - Pulled PorkSinclair's Restaurant·Shane MillerA classic American comfort food featuring creamy macaroni and cheese topped...|
Beef WellingtonMartinsA main course dish that was part of a Valentine's Day special, described as...|
Assiette de BarbecueLa Cheminée, La Chaux-de-Fonds·Christophe PachA platter to try different offerings, with veal liver being a favorite....|
Cassolette de ChampignonsLa Cheminée, La Chaux-de-Fonds·Christophe PachCreamy and filled with umami.|