NegroniBar Shrimp·Joe OtwayA classic Italian cocktail made with gin, vermouth rosso, and Campari,...|
Seabass with Fresh Mussels in a White Wine SauceRules RestaurantLondonSeabass with fresh mussels in a white wine sauce.|
₪15.5Spritz TerminiBar TerminiLondonA cocktail made with Beefeater Gin, Rhubarb Cordial, Aperol, and Prosecco.|
₪17Chicken Shawarma SandwichMuseum Café at The Frick Collection·Bryan O'SullivanPittsburghModerately-sized sandwich with chips.|
₪17Finger SandwichesMuseum Café at The Frick Collection·Bryan O'SullivanPittsburghModerately-sized sandwich with chips.|
₪17sandwichMuseum Café at The Frick Collection·Bryan O'SullivanPittsburghModerately-sized sandwich with chips.|
Amuse boucheJoël Robuchon (Las Vegas)·Joël RobuchonSmall introductory bite, highly praised by a reviewer.|
Sliders with french friesJoël Robuchon (Las Vegas)·Joël RobuchonSliders served with french fries, available a la carte.|
FlounderJoël Robuchon (Las Vegas)·Joël RobuchonFlounder dish, described as dry and disappointing by a reviewer.|
Shrimp Skagen PancakeAquavitManhattanA thin, savory pancake topped with a creamy skagenröra mixture of shrimp,...|
Boer GoatFoxface NaturalManhattanBBQ Boer Goat featuring Recado Negro, a dark, complex sauce made from...|
Red tuna tartare in ponzu sauceLe Divellec·Matthieu PacaudParisRaw tuna, diced and seasoned, served in a citrusy ponzu sauce.|
