Squid with peanut sauceQuetzal Toronto·Steven MolnarTorontoSquid cooked perfectly, but reviewer did not like the peanut sauce.|
Pistachio cake under the strawberry sorbetSabayon·Patrice DemersMontréalPistachio cake served under strawberry sorbet.|
Scallops, maitake, vert 2.0Sabayon·Patrice DemersMontréalA dish featuring scallops, maitake mushrooms, and 'vert 2.0'.|
DalBaluchi·Abdul KayumBengaluruDal is a staple Indian lentil stew, typically seasoned with various spices...|
DalChai PaniWashington D.C.A general term for various Indian lentil dishes, typically served as a main...|
PanzerottiPanificio La SfornataBitontoSmall savory turnovers, typically fried, filled with ingredients like tomato...|
BeignetsMena's Palace RestaurantA square piece of fried dough, often topped with powdered sugar, a popular...|
ChurrosMercado·Avi BitonMadridChurros are fried dough pastries, typically made from choux-like dough,...|
FalafelFalafel Shop on Scotia RoadFalafel is a deep-fried patty or ball made from ground chickpeas or fava...|
Pizza FrittaLittle Ned·Soren (Bartender)ManhattanA fried pizza dish, described as a delicious bar snack at Little Ned.|
ZeppolesLa Loteria·Julieta BallesterosZeppoles are traditional Italian fried dough pastries, typically light and...|
ChurrosLa Campana Mexican & Seafood RestaurantOrlandoFried dough pastry, often ridged, typically dusted with sugar and cinnamon,...|
Deep-fried calzone (panzerotti)Laghi's DeliBirminghamA panzerotto is a small savory turnover, similar to a calzone, typically...|
PanzerottiLaghi's DeliBirminghamA deep-fried calzone, an Italian street food often filled with ingredients...|
Gulab JamunThe Tamil CrownLondonA classic Indian dessert made of fried milk-solids balls soaked in a...|