SweetbreadsSeniorTel Aviv-YafoA highly recommended land dish at סניור, noted for being perfectly prepared...HE|
Beef TongueQuo Vadis·Jeremy LeeLondonA dish featuring beef tongue, noted as wonderful by a reviewer.|
Lamb's Heart on Whipped FetaOmbra·Mitshel IbrahimLondonA bold dish featuring lamb's heart served atop creamy whipped feta.|
SweetbreadsZylia·ToufasLondonA delicacy often prepared grilled or fried, offering a rich and tender texture.|
SweetbreadsSeniorTel Aviv-YafoA highly recommended land dish at סניור, noted for being perfectly prepared...HE|
Veal TongueKatzir·daniel raymondTel Aviv-YafoA small plate featuring veal tongue, with a plant-based swap available.|
SweetbreadsSeniorTel Aviv-YafoA highly recommended land dish at סניור, noted for being perfectly prepared.HE|
Cockles Bacon and SamphireSt. John Restaurant·Fergus HendersonLondonWonderfully smoke from the bacon and grass and salt in the sea beans.|
Gizzard SaladSt. John Restaurant·Fergus HendersonLondonTender gizzards with a dressing with good zing.|
Roasted Heart SpecialSt. John Restaurant·Fergus HendersonLondonPacked with umami and had a nice balance of toothsome and tenderness.|
Whole Brown CrabSt. John Restaurant·Fergus HendersonLondonAn alternative for those willing to put more work in.|
Daily Fish with Green SauceSt. John Restaurant·Fergus HendersonLondonThe green sauce is ever present with the daily fish.|
MicheladasXelas by El Sazón·CristianStillwaterA traditional Mexican drink made with beer, lime juice, assorted sauces,...|
Fried Buffalo Mozzarella, Sage and AnchoviesBocca di Lupo·Jacob KenedyLondonA fried appetizer featuring buffalo mozzarella, sage, and anchovies,...|
Fettucine VerdeThe River Cafe·Ruth RogersLondonFresh pasta ribbons with slow-cooked pork ragù, wild fennel, lemon and sage....|
Dover soleThe River Cafe·Ruth RogersLondonClassic roasted fish with tomato and pumpkin. Very winter, very comforting.|
Pizzette (artichoke with cheese shavings)The River Cafe·Ruth RogersLondonPleasant but a bit bland and overly creamy.|
Rabbit ragù with cylinder pastaThe River Cafe·Ruth RogersLondonOkay, nothing particularly memorable.|
Blood orange sorbetThe River Cafe·Ruth RogersLondonBright, refreshing, with real fruit texture. The perfect finish.|
Paloma Campari cocktailThe River Cafe·Ruth RogersLondonRefreshing, well-balanced with tequila, and nicely citrusy from the grapefruit.|
Lobster risottoThe River Cafe·Ruth RogersLondonDisappointing—very little lobster flavour and felt overpriced for what it...|
Prime RibBludorn (Houston, TX)·Aaron BludornHoustonA large cut of beef, typically a rib roast, slow-roasted to tender...|
Strawberry Shortcake BrownieGood Day CafeA variation of brownie with strawberry shortcake elements, though one...|