Bobby Flay is a celebrated American celebrity chef, restaurateur, and television personality, widely recognized for his expertise in Southwestern and American cuisine. He is a prominent figure on Food Network,...
Brasserie B by Bobby Flay is a Parisian Steakhouse concept located within Caesars Palace on the iconic Las Vegas Strip. Opened in December 2023, it embodies Chef Bobby Flay's vision of a refined yet approachable French-inspired dining experience in a stylish and intimate setting.
Customers generally praise the fantastic food quality, particularly the steaks and desserts, and commend the kind and attentive staff. Common themes in reviews include the restaurant being moderately pricey, offering good value for the quality and location, and providing a fine dining experience. Some feedback notes occasional service timing issues (e.g., appetizers and entrées arriving simultaneously) and that the ambiance can sometimes be loud.
Additional Details
Brasserie B by Bobby Flay officially opened its doors in December 2023, quickly becoming a notable addition to the culinary scene at Caesars Palace.
The restaurant serves breakfast, lunch, and dinner, making it suitable for various meal times throughout the day. Lunch specials are available, offering a good value option. It is a popular choice for both casual meals and special occasion dinners.
After Gordon Ramsey we had to give Bobby Flay a shot. This restaurant is in Caesars Palace. The 2nd ribeye was very good! We did have to send it back.. 😬 way too rare at first. Crab cake, broccolini and baked potato rounded out the meal. Good cocktails. Yummy little dessert too.
Really was looking forward to visiting this place. Went there for a conference and ended up having dinner with two other colleagues. Order the filet mignon and mashed potatoes. Also ordered a side of bearnaise sauce. My colleague ordered a really nice bottle of wine. I showed up a bit later and my colleagues were already seated for a while. My colleague told me that it took 15 minutes for the drinks to arrive so I would better order two at once 😂. Unfortunately, there were a bunch of people standing in a reception type area from a private company. Who were there for a show I guess. So it was extremely loud. The food arrived rather quick. I have to say that the steak was wonderful. Normally I don’t finish a 10 ounce fillet but this time I gobbled it all up. The waitress also brought me a second portion of bearnaise sauce and delivered it really quickly with a smile. For dessert, we ordered the beignet which I shared with my colleagues. All in all great experience, a bit loud, but the food was great.
The staff could not be kinder or nicer and they made it a pleasure from the moment we entered. The food was fantastic Did not have any complaints there. However they accidentally brought our appetizers and entrées at the same time. Therefore, we had to eat too much food on the table. I will give it to them removed the cost of the appetizers as a courtesy and we didn’t have to ask for that. But thanks to that my wife was done with her meal almost 25 minutes before I was because her salad had onions and she’s allergic. My biggest disappointment was after making a mistake. No manager took a moment to stop by to see how they can fix it or just to see how we were doing.
Went for their lunch special which was a petit salade verde, steak and frites (added 2 eggs), complimented with a lemon Meyer margarita. Food portion was a good size and prepared well given the lunch special price point. Overall a very good steakhouse; just a notch under Peter Luger around the corner.
I think they were short staffed today, but that didn’t stop Maria from treating us (and the rest of her 20 tables) like we were the only ones there.
We got 2 fillets, ceasar salad, crab cake, hamachi crudo, a couple of baguettes and finished strong with a very precise crème brûlée and a chocolate soufflé. Great food, impeccable service, a bit pricier than its competitors but I’m not complaining.
