Cédric Grolet's pastry boutique located at Como Metropolitan in Singapore.
An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.
Last updated: 9/17/2026, 4:23:49 AM
Cédric Grolet at COMO Metropolitan Singapore is the renowned French pastry chef's first outpost in Asia, located within the COMO Metropolitan Singapore hotel. It offers a range of his signature, modern dessert creations.
Customers generally praise the exquisite and visually stunning nature of the pastries, with particular mention of the flaky and airy croissants. Some reviews note that the prices are on the higher side, which is often expected given the hotel location. There's an acknowledgment of potentially controversial opinions surrounding the chef's creations.
This is the fourth shop for Cédric Grolet, following successful openings in Paris and London. The Singapore location is situated at COMO Orchard.
Likely busy during peak dining hours, especially for brunch and dessert. Weekdays might offer a slightly less crowded experience.
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