A restaurant associated with chef Emeril Lagasse, who participated in the Cayman Cookout.
E.J. Lagasse is the son of legendary chef Emeril Lagasse and currently serves as the Chef and Co-Owner of Emeril's flagship restaurant in New Orleans, carrying on his family's culinary legacy with a modern touch.
Last updated: 7/30/2026, 5:11:46 AM
Based on available search results, there is no permanent restaurant named 'Emeril's' located in Grand Cayman, Cayman Islands. Celebrity chef Emeril Lagasse, along with his son E.J. Lagasse, are known to participate in the annual Cayman Cookout, a premier culinary event held at The Ritz-Carlton, Grand Cayman. Emeril Lagasse owns and operates multiple restaurants in the United States under the 'Emeril's' brand, and E.J. Lagasse is a chef and co-owner of these establishments, notably in New Orleans.
N/A - No permanent restaurant named 'Emeril's' was found in Grand Cayman to gather customer feedback for.
Emeril Lagasse is a frequent guest chef at the annual Cayman Cookout, an event created by chef Eric Ripert. This event brings together celebrity chefs, culinary influencers, and wine and spirit experts to The Ritz-Carlton, Grand Cayman. Emeril Lagasse has expressed that the Cayman Cookout feels 'more like a reunion than a food festival'.
N/A - As there is no permanent restaurant, this information is not applicable. However, Emeril Lagasse typically participates in the Cayman Cookout event, which usually takes place in January or February.
Photos land here from the first review.
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