A nice find. Near Hammond Castle. We had the grandkids and we needed a menu for everyone in our group of 6. My sister had fish & chips. That was lovely in the classic NE way. Big on fish. Plenty of nicely crisp chips. My smash burger was what you'd expect. My wife's shrimp tacos were heavy on the slaw, light on the shrimp but tasty.
The kids. Different story. Our waitress apparently does not like kids. She made that apparent in the ways of a passive aggressive little girl. We had to ask for the kids menues. She wasn't patient or kind but she did serve the purpose so, C'est la vie.
Overall, a nice find for a big group of hungry tourists. Would I go back? Probably. Would I recommend? Yes, but only because I haven't explored the area further.
Enjoy!
Very busy place on Saturday in the evening. Plenty of parking, and the food is delicious. It was very unusual to see inside different types of chairs and tables. There were counter chairs along the bar. Regular tables and chairs. And very tall tables and chairs (similar like near bar stand). The tables are squeezed very tight, you sit almost back to back with another guests. Plus the tall chairs are extremely uncomfortable, almost couldn't feel the blood circulation in my legs. I would say this was the only thing I didn't like.
3
Newly opened and small. The first thing that hits you when you walk in is the noise level. So deafening, I had to go back to my car and get ear plugs! Totally unacceptable, I thought I was at Gillette stadium. The service is chaotic, we waited 15 minutes before they knew we were seated.
The food is good, moderately priced with small portions. The broiled seafood platter at market price was actually a seafood trio casserole. The broiled salmon was tasty but extremely small. The noise level alone was enough to prevent going back. Correction: This review was for the Restaurant recently opened in DANVERS. The address was posted in error.
5
I had the pleasure of dining at this restaurant in their new location in Danvers. We sat at the bar & had the pleasure of having Sarah & Sarah serve us with such a warm & wonderful dining experience. We had the haddock chowder & then the blackened Salmon & Fisherman platter. Which was amazing. Great people, service & food. This will definitely be our place to visit , can’t wait to come back.
5
What an oasis in a sea of blah, so-so restaurants today….the owners were hands on, super friendly and so hospitable. We felt at home the minute we arrived - Jack, one of the owners, was bartending and was quite entertaining on his own - think Sam at Cheers, but funnier. And the chef/owner Pat came out and we were able to visit
