SV Gunalan, also known as Guna, is the founder of Springleaf Prata Place. He started the restaurant in 2003. A significant aspect of his business model is the employment of individuals with autism in his central...
4
Walked into the shop and the floor was super oily, which didn’t feel safe at all. Not sure if something was spilled or if it just wasn’t cleaned properly, but it was definitely a hazard.
The food was tasty, though the prata wasn’t really my style. I ordered 2 egg prata which the presentation looked nice, but honestly it felt more like plain prata with just a bit of egg. Still enjoyable, and I liked that they had self‑service curry, even though walking over to the station felt a little risky with the slippery floor. My mom had the Double Maggie Goreng. Portion was decent, pretty simple since I didn’t add extras, but still good.
Service really stood out. The waiter seemed new, but he was super respectful and greeted everyone warmly when they came in. That kind of kindness makes a big difference, so I hope they keep it up.
Overall I’d give it around 7.5/10. Worth checking out if you’re craving prata or goreng dishes!
The best Springleaf outlet!
You have to go to the OG flagship store. The newer shops are okay, but the original outlet is still the absolute best for crispy and delicious prata.
They made the first-ever Mushroom Cheese Prata. The best part is they use real, stretchy mozzarella cheese, not cheap Cheesedale slices. The cheese pull with the mushrooms and crispy dough is perfect. I love that they create a new, special prata dish every year to try.
Tip: It gets very crowded during peak hours. Just line up nicely at the entrance. The staff are quick, and tables open up very fast, so you won't wait long.
10/10 every time!
I've been to many Indian restaurants but this definitely takes the cake for one of my favourite restaurants to go to.
For my order, I ordered the chicken murtabak, butter chicken biryani, prata, and curry chicken, which I ate with my family. The crowd was alright, there was quite a bit and we only had to wait a little for a seat. The place was well decorated, with nice air conditioning (great on the rainy day I went) and had a pretty nice atmosphere.
The taste of the food was splendid, with the rose milk (or Bandung) adding a grey touch to handle the spice (which there is A LOT). My only qualms are that there's sometimes not enough space, and that the ice lemon tea had no sweetness...at all but honest mistakes, we're all humans and I had a great time there too. They also had SELF SERVICE CURRY, that's definitely a first and something I'd love to see in my restaurants, so bravo!
I went here on my brother's birthday (1 May) and safe to say, I'll definitely come again! ✌️
The Plaster Blaster is the ultimate late-night comfort food at Springleaf Prata Place. Flaky, crispy plain prata topped with savory chicken ham, a wobbly soft-poached egg, and doused in creamy Hollandaise sauce.
Such a banger meal we had. We ordered 1 fish Sambal, 1 butter chicken, 2 pratas for 2 people and realized the food was so good, we had to order 1 more curry Fish biryani to finish the meal. The woman at the counter and the staff were just extremely nice and graceful to us even though there was a line after us. (we were Vietnamese and for a moment, our international online payment method didnt work properly)
The meat and fish were well seasoned, the rice was fragrant and the prata were super flaky and soft at the same time.
It was awesome because we made this out-of-the-blue stop on our way to the zoo and try this restaurant just by chance. Would definitely come back again on our next visit.
Michelin finally delivered!
