Duck confit is a classic French dish featuring duck legs cured with salt and herbs, then slowly cooked and preserved in their own rendered fat until exceptionally tender. The skin is often crisped before serving.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "Duck Confit"
