Served at
BeckonA Michelin-starred restaurant in Denver, CO, led by Executive Chef Duncan Holmes, offering Scandinavian-influenced, seasonally driven cuisine. It is Denver's only dedicated chef's counter.
An exquisite egg custard dish.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A Michelin-starred restaurant in Denver, CO, led by Executive Chef Duncan Holmes, offering Scandinavian-influenced, seasonally driven cuisine. It is Denver's only dedicated chef's counter.
James Beard semifinalist chef leading Beckon in Denver.
Similar dishes to "Egg Custard"