Served at
Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A matcha souffle.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. Its defining characteristic is an aerated texture, achieved by incorporating beaten egg whites. This versatile dish can be prepared with various ingredients to be served as either a savory main course or a sweetened dessert.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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