Served at
Theta Theta TeluguA fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
A unique and pleasant dessert, offering a traditional touch with a custard made from corn (Mokka Jonna).
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
Similar dishes to "Thalimpum Mokka Jonna Custard"