Polish dogKimski·Won KimChicagoA Polish sausage grilled on a brioche bun, topped with kimchi, soju mustard,...|
Miso-sauced tomatoesGilda·Inés de HaroChicagoTomatoes prepared with a miso-based sauce, offering an umami-rich flavor,...|
Jamón IbericoGilda·Inés de HaroChicagoA type of cured ham produced in Spain and Portugal, made from black Iberian...|
Matrimonio anchovy toastGilda·Inés de HaroChicagoA toast dish featuring anchovies, often combining different preparations or...|
ConservasGilda·Inés de HaroChicagoHigh-quality tinned seafood or vegetables, a staple of Spanish and Basque...|
EmpanadasMazor·Cristian OrozcoChicagoBaked or fried pastry turnovers filled with savory or sweet ingredients,...|
Arroz y FrijolesMazor·Cristian OrozcoChicagoA classic side dish consisting of rice and beans, a staple in Mexican and...|
QuesadillaMazor·Cristian OrozcoChicagoA classic Mexican dish made with a tortilla filled with cheese and other...|
BurritoMazor·Cristian OrozcoChicagoA large flour tortilla wrapped around a filling of meat, beans, rice, and...|
Cafe de OllaMazor·Cristian OrozcoChicagoA traditional Mexican coffee beverage brewed with cinnamon and piloncillo...|
Vegan OxtailsThe Green Ape·gabriel ruckerChicagoA popular vegan interpretation of traditional oxtails, recommended by staff...|
Broccoli 'Beef' (mushrooms)PLANTA Queen Chicago·David LeeChicagoA plant-based version of the classic Chinese stir-fry, using mushrooms as a...|
Vanilla Donut HolesDoughnut Vault·Brendan SodikoffChicagoSimple and fantastic small, bite-sized vanilla doughnuts.|
Chick'n Fried MushroomsPLANTA Queen Chicago·David LeeChicagoA plant-based alternative to fried chicken, made with mushrooms.|
Vegan Fried FishThe Green Ape·gabriel ruckerChicagoA crispy and craveable plant-based alternative to fried fish, potentially...|
Candied YamsThe Green Ape·gabriel ruckerChicagoSweet and delicious yams, a staple side dish in soul food cuisine, prepared...|
Roman Eggplant ParmMonteverde Chicago·Sarah GruenebergChicagoMelanzane alla Parmigiana is a classic Italian vegetarian dish featuring...|
Vegan AlfredoThe Green Ape·gabriel ruckerChicagoAn incredible vegan version of Alfredo pasta, described as rich enough to...|
Breakfast burritoLongman & Eagle·Wilson BauerChicagoA breakfast burrito, praised as one of the better ones in the city.|
Chilli Crab NoodlesPLANTA Queen Chicago·David LeeChicagoSpicy, nutty, and steaming hot plant-based noodles.|
Strawberry Crumble Old FashionedDoughnut Vault·Brendan SodikoffChicagoA daily special old-fashioned doughnut with strawberry and crumble topping.|
Chocolate Hazelnut Old FashionedDoughnut Vault·Brendan SodikoffChicagoA daily special old-fashioned doughnut with chocolate and hazelnut flavors.|
Vegan Macaroni and CheeseThe Green Ape·gabriel ruckerChicagoA creamy and tasty vegan version of the classic macaroni and cheese, often...|
Collard GreensThe Green Ape·gabriel ruckerChicagoFlavorful greens, a traditional soul food side, prepared with a slight kick.|
rotisserie chickenLe Bouchon·Oliver PoileveyChicagoA whole chicken cooked on a rotating spit, seasoned with herbs and spices,...|