Oyster with cider and gooseberryTom Brown at The Capital·Tom BrownLondonA refreshing dish featuring oyster paired with cider and gooseberry.|
Pistachio KulfiDishoom CarnabyLondonA traditional Indian frozen dessert, evoking nostalgic memories and serving...|
Nadan Meen CurryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonA fresh fish curry, highlighted as a surprise favorite by a customer.|
Dindigul Beef Short Rib BiryaniHoppers Shoreditch·Karan GokaniLondonAromatic basmati rice layered with tender, slow-cooked beef short ribs,...|
Biryani RiceDishoom CarnabyLondonFlavorful and beautifully prepared rice, likely served as part of a biryani...|
Fish and ChipsThe Bull (Islington)LondonA classic British takeaway dish consisting of battered fish (typically cod...|
Sourdough SundaeBlack Cactus BBQLondonAn interesting and unique dessert featuring sourdough elements in a sundae.|
Dover Sole with Brown Shrimp and Seaweed ButterLasdun·Jon RotheramLondonA whole Dover sole, perfectly cooked and served with brown shrimp and...|
Assorted DessertsThe Orangery·Steeven GillesLondonA selection of various sweet treats and pastries, often served as part of an...|
Delicate PastriesThe Ritz London·John WilliamsLondonFinely crafted sweet baked goods, a key component of The Ritz London's...|
Boeuf BourguignonCafe Boheme·Nick JonesLondonA classic French stew made with beef braised in red wine, often with...|
Finger SandwichesThe Orangery·Steeven GillesLondonSmall, crustless sandwiches, typically served as part of an afternoon tea,...|
Scallop with melon and caviarTom Brown at The Capital·Tom BrownLondonA palate-cleansing dish featuring scallop with melon and caviar.|
Persian KababiBerenjak London (Soho)·Kian SamyaniLondonA style of Persian cuisine focused on grilled meats, often served with rice...|
NaanCinnamon Bazaar Richmond·Vivek SinghLondonA leavened, oven-baked flatbread, a staple in Indian cuisine.|
RotisCinnamon Bazaar Richmond·Vivek SinghLondonAn unleavened flatbread, commonly eaten with curries in Indian cuisine.|