Manakish with harissa, peppers, onion and tomatoNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Lebanese flatbread topped with a vibrant and spicy harissa...|
Manakish with lahmeh bi ajinNew Middle Eastern bakery·Nargis ShaikhLondonA Lebanese savory pastry consisting of a flatbread (manakish) topped with a...|
Flat bread with cheeseNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Middle Eastern flatbread topped with a blend of cheeses,...|
Pita breadAttica (London, UK)·Erik LorinczLondonSoft, leavened flatbread, often served with dips or as part of a souvlaki meal.|
Methi TheplaKeep Chaating·Priti PrakashLondonA soft, spiced Indian flatbread made with fenugreek leaves, typically served...|
Pasta with walnut sauceBancone Kensington·jarvis williamsLondonPasta dish featuring a rich sauce made primarily from ground walnuts, often...|
Tuna tartareBancone Kensington·jarvis williamsLondonFinely diced raw tuna, typically seasoned with soy sauce, sesame oil, and...|
Elderflower and Hazelnut OrangeChunk ProvisionsLondonA gelato flavor described as very nice, not too sweet, and perfect for a hot...|
CremolataGelupo Gelato·Jacob KenedyLondonA rich and creamy Italian frozen dessert, similar to gelato or semifreddo,...|
Pistachio GelatoGelupo Gelato·Jacob KenedyLondonPistachio Gelato is a traditional Italian frozen dessert made with a base of...|
Ricotta GelatoGelupo Gelato·Jacob KenedyLondonRicotta Gelato is a creamy Italian frozen dessert made with ricotta cheese,...|
Apricot GelatoGelupo Gelato·Jacob KenedyLondonApricot Gelato is a smooth and dense Italian frozen dessert, characterized...|
Alphonso Mango GelatoGelupo Gelato·Jacob KenedyLondonA frozen Italian dessert made with Alphonso mango puree, sugar, and cream,...|
Caramelised White Chocolate GelatoGelupo Gelato·Jacob KenedyLondonA creamy Italian frozen dessert made with white chocolate that has been...|
Ricotta Sour Cherry with Caramel GelatoGelupo Gelato·Jacob KenedyLondonA dessert featuring creamy ricotta and tart sour cherries, served alongside...|
Hong Kong Milk Tea GelatoGelupo Gelato·Jacob KenedyLondonA frozen Italian dessert, similar to ice cream, infused with the distinctive...|
Fior di latte, fig leaf olive oil, rosemary, sea salt gelatoBancone·Will EllnerLondonA unique gelato dessert with fior di latte, fig leaf olive oil, rosemary,...|
₪17Spicy Pork TagliatelleBancone Kensington·jarvis williamsLondonTagliatelle with spicy pork, tasted like Bolognaise.|
Red Curry with Fried TofuCaravan Covent GardenLondonA main course dish with a Thai influence, recommended by staff.|
Indian curry with okraCinnamon Bazaar Richmond·Vivek SinghLondonA vegetarian Indian curry featuring okra, served as a main course.|
Jaggery LambHoppers London Soho·Karan GokaniLondonLamb dish prepared with jaggery (unrefined cane sugar) for a distinctive...|
