Homemade tomato sauce with basil and burrataEmilia's Crafted PastaLondonRadiatori pasta with homemade tomato sauce, basil, and a 100g ball of burrata.|
BologneseEmilia's Crafted PastaLondonPappardelle with a rich béchamel and bolognese sauce, featuring tender beef...|
Béchamel Bolognese PappardelleEmilia's Crafted PastaLondonPappardelle with a rich béchamel and bolognese sauce, featuring tender beef...|
CapuorangeWorkshop Cafe & Academy·Slava BabychLondonA drink suggested to be added to the menu, created by Slava Babych.|
KFC BaoBoxhall City·Giuseppe CausaranoLondonBoneless chicken thigh brined in gochujang buttermilk. Perfectly crispy...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Beef Shin RaguPadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
₪23.5Spaghetti al TartufoJacuzziLondonSpaghetti in a cheesy truffle sauce, prepared tableside from a wheel of...1 save|
Beef OffalSt. John Restaurant·Fergus HendersonLondonFamous for its exceptional offal dishes and lesser-known cuts, especially...1 save|
Rosemary & Sea Salt CroissantPophamsLondonA croissant with rosemary and sea salt, balancing sweet and savory.|
Original SetGambit BarLondonKetel One Vodka, lychee, passion fruit, clarified brioche milk, Prosecco|
Affogatos with hazelnut icecream and proper amarettoEnoteca Turi·Giuseppe TuriLondonDecadent affogatos with hazelnut icecream and proper amaretto.|
Bread with hay hollandaisePortland·Merlin Labron-JohnsonPortlandBread served with a creamy hollandaise sauce infused with hay.|
Roasted LambClipstone·Merlin Labron-JohnsonLondonTender and outstanding roasted lamb, praised for its crispy fat, tender...|
