Afternoon TeaOutlaw's at the Capital·Nathan OutlawLondonAfternoon tea time in the hotel’s beautiful library.|
Whole Sea BassRick Stein Restaurants (Chef Director)·Rick SteinLondonPerfectly cooked and incredibly fresh sea bass.|
ChateaubriandBlackfoot Chophouse·Allegra McEvedyLondonA thick-cut, center-cut beef tenderloin steak, traditionally grilled or...|