Crème CaramelCometaLondonA perfect crème caramel, described as bitter, grown-up, with toasty, salty,...|
Shepherd's PieArlington·Jeremy KingLondonA traditional British dish consisting of a layer of minced lamb (or beef,...|
Shepherd's PieThe Ivy·Jeremy KingLondonA classic British dish consisting of minced lamb (or beef) topped with a...|
Curly Flower SoupBalthazar London·Keith McNallyLondonA soup made from cauliflower, enjoyed by customers.|
Atlantic HalibutRestaurant 1890·Gordon RamsayLondonPerfectly cooked and complemented by samphire and seaweed beurre blanc.|
Steak FritesBalthazar London·Keith McNallyLondonGood quality beef steak served with fries, cooked to perfection.|
Dover Sole with Brown Shrimp and Seaweed ButterLasdun·Jon RotheramLondonA whole Dover sole, perfectly cooked and served with brown shrimp and...|
Truffle LinguineThe Ivy·Jeremy KingLondonLinguine pasta tossed in a rich sauce, often featuring butter, cream, and...|
Assorted DessertsThe Orangery·Steeven GillesLondonA selection of various sweet treats and pastries, often served as part of an...|
Delicate PastriesThe Ritz London·John WilliamsLondonFinely crafted sweet baked goods, a key component of The Ritz London's...|
Boeuf BourguignonCafe Boheme·Nick JonesLondonA classic French stew made with beef braised in red wine, often with...|
CassouletL’escargot·Jeff GalvinLondonA hearty, comforting French stew made with duck confit, sausage, and white...|
Cream Cheese Cucumber SandwichesThe Orangery·Steeven GillesLondonA classic finger sandwich filling featuring cream cheese and thinly sliced...|
Finger SandwichesThe Orangery·Steeven GillesLondonSmall, crustless sandwiches, typically served as part of an afternoon tea,...|
RabbitBouchon Racine·Henry HarrisLondonA main course featuring rabbit meat, prepared in a classic French style.|
Trout and crème fraicheLightbar London·Ali BorerLondonA dip made with trout and crème fraiche, noted as 'heavenly' by a reviewer.|