Citrus curd with strawberriesPortland·Merlin Labron-JohnsonPortlandA dessert featuring a tangy citrus curd served with fresh strawberries.|
Petit foursPortland·Merlin Labron-JohnsonPortlandSmall, bite-sized confectionery or pastries served at the end of a meal.|
Devon crabPortland·Merlin Labron-JohnsonPortlandA starter featuring crab meat from Devon, often served with peas.|
Guinea fowl agnolottiPortland·Merlin Labron-JohnsonPortlandA pasta dish featuring agnolotti filled with guinea fowl.|
Duck Liver ParfaitBalthazar London·Keith McNallyLondonA duck liver preparation, described by some as more of a mousse than a...|
Well Done EggBalthazar London·Keith McNallyLondonAn egg cooked to a well-done preference, served for breakfast and noted for...|
TurbotHide Ground·Ollie DabbousLondonA fish dish enjoying a renaissance in popularity across London's...|
Sticky Toffee PuddingThe Harwood Arms·Brett GrahamLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
Steak Special for Sunday RoastThe Harwood Arms·Brett GrahamLondonAccommodates different cooking preferences.|
Virgin MaryThe Harwood Arms·Brett GrahamLondonDescribed as surprisingly impressive with a very distinctive flavour.|