Chanterelle and radicchio millefeuille with comte saucePlanqueLondonAn elegant savoury pastry featuring chanterelle mushrooms and radicchio,...|
Mushroom ConsomméWillett's·Michael TurnerLondonA delicate and flavorful mushroom broth, noted as a delicious extra surprise...|
Shrimp and GritsPlaquemine Lock·Jacob KenedyLondonA classic Southern dish featuring shrimp served over creamy grits.|
Fried Green TomatoesPlaquemine Lock·Jacob KenedyLondonSliced unripe green tomatoes, breaded and fried, a classic Southern appetizer.|
Petit FourAkoko·@akokomiLondonA small, decorative confectionery, typically a bite-sized cake, pastry, or...|
CoffeeSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonExcellent quality coffee, a popular beverage choice at the bakery.|
Soft Serve Ice CreamSuperetteLondonSoft serve ice cream from Happy Endings, available at Superette's locations.|
PiesDobson's BakeryLondonDelicious pies, often provided for community events and enjoyed by families.|
Pastries with Fresh BerriesDobson's BakeryLondonDelicious pastries topped with fresh berries, enjoyed for breakfast or as a...|
Glazed Short Rib74 Charlotte Street by Ben Murphy·Ben MurphyLondonA flavorful glazed short rib served with a rich, glossy sauce.|
Pollock with Squid Bolognese74 Charlotte Street by Ben Murphy·Ben MurphyLondonPollock served with a squid bolognese, bisque, and kaffir lime, showcasing a...|
Savarin74 Charlotte Street by Ben Murphy·Ben MurphyLondonA savarin dessert topped with fresh citrus segments and cream.|
Poached Trout74 Charlotte Street by Ben Murphy·Ben MurphyLondonPoached trout served in a vivid herb broth, noted for its bright flavors.|
SandwichesSuperetteLondonSuperette offers a selection of sandwiches, with some customers calling them...|
Cheese ToastieSuperetteLondonA popular and highly praised sandwich offered at Superette, often described...|
Gurnard with Celeriac Mash and KalePlaquemine Lock·Jacob KenedyLondonGurnard fish served with celeriac mash and kale, described as an excellent...|
Asparagus StarterPlaquemine Lock·Jacob KenedyLondonA fresh and flavorful appetizer featuring asparagus.|
JambalayaPlaquemine Lock·Jacob KenedyLondonA Louisiana rice dish of Spanish, West African, and French influence,...|
Bloody MaryPlaquemine Lock·Jacob KenedyLondonA classic cocktail made with vodka, tomato juice, and spices, often enjoyed...|
OystersPlaquemine Lock·Jacob KenedyLondonFresh oysters, often served raw, a popular seafood appetizer.|
WafflesPlaquemine Lock·Jacob KenedyLondonSweet or savoury waffles, often served for breakfast or as a dessert.|
MargaritaPlaquemine Lock·Jacob KenedyLondonA cocktail consisting of tequila, triple sec, and lime juice, known for its...|
Chocolate CakeWillett's·Michael TurnerLondonA dessert offered for special occasions, described as a 'cute chocolate...|
Jollof RiceAkoko·@akokomiLondonA vibrant West African rice dish, typically prepared with long-grain rice,...|
Dessert CourseAkoko·@akokomiLondonThe dessert course at Akoko, described as one of the best by reviewers,...|
SconesThe Orangery·Steeven GillesLondonLight, fluffy baked goods, typically served warm with clotted cream and jam,...|
TurbotMarcus·Marcus WareingLondonA flatfish, often featured in fine dining, mentioned in the context of a...|
Crab Chilpachole RiceCometaLondonA beautiful dish featuring crab chilpachole rice, served at Cometa.|
Chelsea TartFallow·Jack CroftLondonA dessert that has 'stolen the show' for some diners, indicating its...|