Pizzetta with taleggio and prosciuttoGalvin Bistrot de Luxe·Jeff GalvinLondonTiny and served cold. Tasted mostly of parma ham.|
Pumpkin and Vacherin pastaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as the worst dish of the night. Cold, overcooked and sickly sweet.|
Tomatoes with StracciatellaTiella Trattoria·Dara KleinLondonFresh tomatoes with stracciatella cheese.|
Malloreddus and Pesto TrapaneseTiella Trattoria·Dara KleinLondonMalloreddus pasta with pesto trapanese.|
Pappardelle with MushroomsTiella Trattoria·Dara KleinLondonPappardelle pasta served with a rich mushroom sauce, often featuring a blend...|
Pasta with Tomato SauceTiella Trattoria·Dara KleinLondonA classic Italian pasta dish featuring al dente pasta coated in a simple yet...|