SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
OtoroSushi Tetsu·Sushi Tetsu Chef CoupleLondonFatty tuna belly, described as having a 'crunchy' quality.|
Mixed Steamed Dim Sum BasketShanghai MeLondonEach of the four types of steamed dumplings has its own unique charm. The...|
Yellowtail comparison (fresh vs. 1-week aged)Sushi Tetsu·Sushi Tetsu Chef CoupleLondonA tasting of yellowtail fish, comparing fresh versus aged preparations.|
NigiriSushi Tetsu·Sushi Tetsu Chef CoupleLondonSushi rice topped with a slice of fish, with a 'three-finger' technique for...|
Black trufflesNotting Hill Fish + Meat·Riccardo (staff member)LondonVery tasty, proper high quality, and not that easy to find even in Italy.|
White trufflesNotting Hill Fish + Meat·Riccardo (staff member)LondonExtraordinary quality, not even in Alba did we find anything quite like it....|
Dry-aged ribeye with boneNotting Hill Fish + Meat·Riccardo (staff member)LondonThe oil and meat are perfectly mixed and have a strong flavor of nuts and...|
OmakaseEndo at the Rotunda·Endo KazutoshiLondonA Japanese dining experience where guests entrust the chef to serve a meal,...|
Cantonese Lobster NoodlesShanghai MeLondonCooked in the classic ginger and scallion style, but without being weighed...|
Hot Stone WagyuMA/NA Mayfair·Pietro CollinaLondonPremium Wagyu beef slices cooked tableside on a searing hot stone, allowing...|