Chicken shish taouk with herbed yoghurtCERULondonbeautifully marinated chicken shish taouk with herbed yoghurt|
Manakish with za'atar and cheeseNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Middle Eastern flatbread baked with a topping of za'atar spice...|
Manakish with harissa, peppers, onion and tomatoNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Lebanese flatbread topped with a vibrant and spicy harissa...|
Manakish with lahmeh bi ajinNew Middle Eastern bakery·Nargis ShaikhLondonA Lebanese savory pastry consisting of a flatbread (manakish) topped with a...|
Flat bread with cheeseNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Middle Eastern flatbread topped with a blend of cheeses,...|
Pita breadAttica (London, UK)·Erik LorinczLondonSoft, leavened flatbread, often served with dips or as part of a souvlaki meal.|
Smoked fiordilatte gelatoOren·Oded OrenLondonGelato made from fiordilatte (cow's milk mozzarella) with a smoked flavor.|
Chicken KormaRasoi·Vineet BhatiaLondonA curry prepared with attention to detail to ensure it tastes as good as...|
Grilled Mussels with ChilliBocca di Lupo·Jacob KenedyLondonA seafood dish featuring grilled mussels with a hint of chilli.|
ScottaditoBocca di Lupo·Jacob KenedyLondonGrilled 'finger-burning' lamb chops, a popular main course.|
Paccheri with SeafoodThe Berkeley Rooftop PoolLondonPaccheri with Seafood is an Italian main course featuring large, tube-shaped...|
Conchiglie with Sautéed Tiger PrawnsThe Berkeley Rooftop PoolLondonConchiglie, a shell-shaped pasta, is served with sautéed tiger prawns,...|
Wagyu Meatball ArrabbiataLa Maison Ani London·Chef MizukamiLondonA pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized...|
PastaLa Maison Ani London·Chef IzuLondonA versatile dish consisting of durum wheat semolina dough, typically boiled...|