"Touch" Pastry (Raspberry and Rosewater Mousse)Rosewood London·Jacqueline ChangLondonA raspberry and rosewater mousse designed to evoke the sense of touch, part...|
Percy Pigsplates·Kirk HaworthLondonLegendary fruit-flavored gummy candies, a popular and iconic product sold by...|
Raspberry Bakewell TartClipstone·Merlin Labron-JohnsonLondonA delightful dessert with a crumbly almond top, offering a perfect balance...|
"Taste" Pastry (Lemon and Yuzu Tart)Rosewood London·Jacqueline ChangLondonA lemon and yuzu tart designed to evoke the sense of taste, part of the 'Art...|
Cheddar TartThe Golden Tooth·Matthew ScottLondonA wobbly, voluminous slice of cheese tart, highly praised by Grace Dent as a...|
Lamb KebabFarzi LondonLondonSkewered and grilled ground or cubed lamb, seasoned with spices, common in...|
Xiao Long BaoDin Tai FungLondonDelicate steamed dumplings filled with seasoned ground pork and a savory...|
WontonsCafe Kowloon·Frank YeungLondonA delicious dish of traditional Cantonese dumplings, highlighted as a standout.|
Fish pieWiltonsLondonA comforting dish built around pieces of fresh fish nestled in a rich, cream...|
beef khao soiKhao Bird·Luke LarssonLondonflavour of the khao soi itself was okay, didn’t have a lot depth to it but...1 save|
Hill Country Khao Soi with beefKhao Bird·Luke LarssonLondoncoconut broth soup, perfect balance of sweet, spicy and sour|
Sunday RoastThe Eagle·Heath BallLondonA traditional Sunday meal, often including roasted meat, potatoes, and...1 save|
starter trioAngelina·Joshua Owens-BaiglerLondonIncludes prawn crackers, monkfish liver brioche, and Chawanmushi with...|
lambVeeraswamy·Gopal KochakLondontook the show. So many different spices and curries all prepared to perfection.|