Hot Cross BunsSt. JOHN Neal's Yard Bakery and BarLondonTraditional spiced sweet buns, though some customers found them dry and...|
strawberry bunThe Thomas Cubitt·Ben TishLondonSweet brioche-style bun in strawberry sauce with a few berries and whipped...|
Bacon and Smoked Cod’s Roe BunsSt. JOHN Neal's Yard Bakery and BarLondonA savory British breakfast item featuring a bun filled with crispy bacon and...|
Bacon and Smoked Cod’s Roe BunsSt John Neal’s YardLondonA savory British breakfast item featuring a bun filled with crispy bacon and...|
Cornish Crab and Saffron BunLasdun·Jon RotheramLondonA brasserie-style dish featuring Cornish crab served with a saffron bun.|
ChuturoJuno Omakase·Markus ThesleffLondonFinely sliced chuturo, a type of tuna, served as part of the omakase experience.|
Beef Short Rib with MoleFondaLondonBeef short rib served with a mole sauce, which some found to be overwhelming.|
Ravioli (v)74 Charlotte Street by Ben Murphy·Ben MurphyLondonVegetarian ravioli filled with ricotta, garden peas, and mint, offering a...|
Lobster RavioliRestaurant Gordon Ramsay High·James KnappettLondonDelicate pasta parcels filled with rich lobster meat, often served in a...|
Cacio e Pepe AranciniCaractère·Emily RouxLondonDeep-fried Italian rice balls flavored with Pecorino and Parmesan cheeses...|
Scallop Ceviche with Lime, Apple, Yuzu SoyPollen Street Social·Jason AthertonLondonA scallop ceviche appetizer at Pollen Street Social, decorated with radish...|
A globe artichoke from Brittany, mustard vinaigretteThe Anchor & HopeLondonA globe artichoke sourced from Brittany, served with a mustard vinaigrette.|
Spinach with Foie GrasBouchon Racine·Henry HarrisLondonA side dish or accompaniment featuring spinach served with foie gras,...|
Tournedos RossiniL’escargot·Jeff GalvinLondonClassic French favorite: beef fillet with foie gras and truffle sauce.|
Black Truffle Crème BrûléeRestaurant 1890·Gordon RamsayLondonRich, smooth, and full of truffle aroma.|