Fresh Pasta with CrabEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Devon White Crab PastaEnoteca Turi·Giuseppe TuriLondonBeautifully cooked pasta with Devon white crab in a nice tomato, creamy,...|
Prawn PastaThe Fox (ExCeL)LondonPasta dish with prawns, reported to be cooked very well with fresh prawns.|
Cuttlefish ‘cacio e pepe’Tom Brown at The Capital·Tom BrownLondonAn amazing and innovative take on the classic cacio e pepe, using cuttlefish.|
Oyster PlatterFaber Seafood & Wine·Ollie BassLondonCold variety were expectedly fresh and crispy, but the topping did over...|
Oyster PlatterBalthazar London·Keith McNallyLondonA selection of fresh oysters, highlighted as a popular choice for seafood...|
Iced Rhubarb OystersPapi·Matthew ScottLondonAn experimental modern British appetizer from Papi, featuring oysters served...|
TiramisuCaravan Restaurants & Coffee RoastersLondonA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
TiramisuThe River Cafe·Ruth RogersLondonA 'real proper' tiramisu, praised for its authentic preparation rather than...|
Meringue/Cheesecake Cylinder74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn intriguing and outstanding dessert combining elements of meringue and...|
Chocolate CheesecakeLegado·Nieves Barragán MohachoLondonA rich dessert featuring a creamy cheese filling infused with chocolate,...|
CheesecakeAkub·Fadi KattanLondonA dessert made with a soft, fresh cheese layer over a crust, often with...|
English Strawberry, cheesecake and sorrelTom Brown at The Capital·Tom BrownLondonA delightful dessert combining English strawberries, cheesecake, and sorrel.|
Spicy Steak Tartare (Thai-style)Khao Bird·Luke LarssonLondonA raw beef dish, prepared in a spicy Thai style with seasonings and a...|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareChez Rose·Florin AnderiLondonA classic French appetizer made from finely chopped raw beef.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|