Steak FritesLe B NYC·Angie MarManhattanA classic dish featuring a grilled or pan-seared steak served alongside a...|
eggs BenedictRosa's Diner·Francisco PomalazaWashington D.C.A classic brunch dish featuring poached eggs and Canadian bacon (or ham)...|
Lobster BenedictJams NYC·Jonathan WaxmanManhattanA luxurious version of Eggs Benedict featuring lobster.|
Berry & Ricotta Buttermilk PancakesJams NYC·Jonathan WaxmanManhattanSweet buttermilk pancakes served with berries and ricotta cheese.|
Pastrami RussRuss & Daughters CafeManhattanA sandwich featuring pastrami salmon, likely served on a bagel or bread with...|
Spearmint TeaAmbassadors ClubhouseManhattanA refreshing tea made from spearmint leaves, served in a beautiful pot.|
Matcha LatteWatchHouse·Roland HorneManhattanA popular tea latte made with ceremonial grade matcha, highly recommended by...|
hot chocolateVia Porta NYC·Joe VigoritoManhattanDelicious hot chocolate made with whole milk, a cinnamony flavor, and topped...|
Jasmine with yuja mousse, lemon confit, and jasmine ice creamNaro·Junghyun ParkManhattanA floral and sour Asian dessert with yuja mousse, lemon confit, and jasmine...|
₪9MartinisPiccolo Cafe·Gianluca PiccoloManhattanA popular cocktail offered at Piccolo Morini, priced at $9.|
Espresso MartiniArmadaManhattanA popular coffee-flavored cocktail, described as delicious by customers.|
Hibiscus MartiniLa Pizza & La PastaNew YorkIt was good, though quite distinct; it drank more like an Old Fashioned than...|
Key Lime BeachBazaar Meat·José AndrésManhattanAn innovative and playful dessert styled as a beach, with salty foam and...|
Chicken CroquettesBazaar Meat·José AndrésManhattanJuicy and delicious croquettes with a perfectly crispy exterior.|
Marinated “Ferran Adria Liquid Olives”Bazaar Meat·José AndrésManhattanAn innovative molecular gastronomy dish, liquid olives inspired by Ferran Adrià.|
Poached Eggs with Asparagus & Smoked SalmonTarallucci e Vino Union SquareManhattanA brunch dish consisting of poached eggs served with asparagus and smoked...|
₪16.5Asian pear tartLysée·Eunji LeeManhattanPear-Yuja. Flavors were so light and refreshing which went really well with...|
Peruvian Chocolate TartLe Bernardin·Eric RipertManhattanA notable dessert mentioned as a cuisine highlight.|
Garlic BreadRicardo Steak House·EddieNew YorkToasted bread, typically a baguette or ciabatta, generously spread with...|
