Lobster WellingtonRaon·Soogil LimNew YorkLobster Wellington wrapped in shiso leaf, with golden, flaky, and crisp pastry.|
HalibutRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, with buttery leeks and mustard...|
Chilean Sea BassRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.|
Tiradito FishBuena Vista Restaurant & BarManhattanThinly sliced raw fish, typically white fish, dressed in a spicy, acidic...|
Harvest Salad with Chicken and AvocadoThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattan|
Supplement dish with black truffle and caviarOyatte·Hasung LeeManhattanAn added dish that provides richness and makes the experience feel more...|
first cold soupOyatte·Hasung LeeManhattanA beautifully complex soup with different flavors and textures moving together.|
Al Pastor Chile Forward Cocktail with Chapulines GarnishNR·Shige KabashimaManhattanCocktail with al pastor and chile forward flavors, garnished with chapulines.|
₪16.5Petit JardinLysée·Eunji LeeManhattanPineapple basil tart. Pineapple-forward with subtle basil and coconut flavor.|
Salt bread bagel w/ cream cheesePapa d'Amour·Dominique AnselManhattanPretty good salt bagel, and the cream cheese is yummy.|
Classic Cheese PizzaJoe's Pizza·Joe PozzuoliManhattanA classic pizza featuring a thin, foldable crust topped with tomato sauce,...|
₪19.5HighballMace·Greg BoehmNew York CityA broad category of mixed alcoholic drinks, typically consisting of a base...|
₪19.5Dry MartiniMace·Greg BoehmNew York CityA classic cocktail made with gin and dry vermouth, typically garnished with...|
