Yellowfin Tuna TartareLa Tete d'Or·Daniel BouludManhattanAn outstanding appetizer featuring fresh yellowfin tuna.|
Pastrami SandwichKatz's DelicatessenNew YorkThe main event, with meat piled high, tender, and with a peppery flavor.|
al pastorLos Tacos No 1ManhattanA type of taco filling known for its juicy flavor, specifically mentioned in...|
Lamb SkewersTarallucci e Vino Union SquareManhattanA popular Italian appetizer or main course featuring grilled lamb on skewers.|
₪15Short Rib SkewersAldo Sohm Wine Bar·Eric RipertManhattanSavory skewers featuring tender short rib.|
Kimchi Fried RiceMs. Yoo·Esther ChoiManhattanA classic Korean comfort food made with stir-fried rice, kimchi, and often...|
Kroppkakor with Mushroom FillingAquavitManhattanA light, dumpling-like potato filled with mushrooms and surrounded by crispy...|
₪42Wagyu and Bone Marrow Soupless RamenNR·Shige KabashimaManhattanWagyu and bone marrow soupless ramen.|
Big Bluefin SliceOr'esh·Nadav GreenbergNew York CityA clean and bright raw bluefin tuna dish, served with garum, red onion, urfa...|
OmakaseSushi Nakazawa (New York City)·Daisuke NakazawaManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
Tagliatelle RoyaleAi Fiori·Lauren DeStenoManhattanA signature pasta dish, likely featuring rich ingredients, as suggested by...|
PancakesGolden DinerNew YorkLight, fluffy, and incredibly flavorful, with syrup and a hint of lemon zest.|
Moo tartOyatte·Hasung LeeManhattanA dish featuring moo (likely referring to a root vegetable like turnip or...|
Soup dumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
Kimchi Ikura PancakeGolden Hof·Sam YooNew YorkPerfectly fried: crispy without being greasy, with a combination of fish...|
Buldak Fire Chicken DumplingsGolden Hof·Sam YooNew YorkCompletely stole the show - a nice touch of spicy, and cheesy, and so so so...|
