Roasted Duck Breast with Lentils and Root VegetablesPrivate Chef Services·Jeffrey PearsonNew York CityA savory main course featuring tender roasted duck breast served alongside...1 save|
₪12Milk PunchMace·Greg BoehmNew York CityWorld class milk punch. Always available during happy hour.|
Pan-Seared Fish with Root VegetablesPrivate Chef Services·Jeffrey PearsonNew York CityA fillet of fish seared to a golden-brown crust, served alongside a medley...|
Pan-Seared Fish with Root VegetablesPrivate Chef Services·Jeffrey PearsonNew York CityA pan-seared fish fillet served alongside a medley of roasted root vegetables.|
Old-FashionedMace·Greg BoehmNew York CityA classic cocktail, typically made with whiskey, sugar, bitters, and a twist...|
The VanillaMace·Greg BoehmNew York CityA bourbon based drink that’s bitter, tropical and quite potent.|
Passed Hors d'oeuvresPrivate Chef Services·Jeffrey PearsonNew York CityA selection of small, bite-sized appetizers served during events or...|
Okonomi sushiSushidokoro Mekumi (New York City)·Takayoshi YamaguchiManhattanA style of ordering sushi where customers select individual pieces or dishes...|
₪300Omakase sushiSushidokoro Mekumi (New York City)·Takayoshi YamaguchiManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
