Bone Marrow with Jimmy Nardellos and Beef JusHer Place Supper Club·Amanda ShulmanPhiladelphiaRich bone marrow served with Jimmy Nardello peppers and a savory beef jus.|
Steak sandwichPat's King of Steaks·Frankie OlivieriPhiladelphiaThe original sandwich created by Pat Olivieri, consisting of thinly sliced...|
Calamari à la GrecqueHer Place Supper Club·Amanda ShulmanPhiladelphiaCalamari prepared in the Greek style, often with herbs, lemon, and olive oil.|
GyozaRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaJapanese dumplings, described as the best around.|
Kale & strawberry caesarRoxanne·AlexandraPhiladelphiaA variation of the classic Caesar salad, incorporating kale and...|
Black Sesame Panna CottaRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaA panna cotta flavored with black sesame, served with mango puree and caramel.|
Crab Fried RiceVetri Cucina·Marc VetriPhiladelphiaA fried rice dish featuring crab, mentioned in a customer review.|
KhinkaliKintoPhiladelphiaKhinkali are traditional Georgian dumplings, typically filled with spiced...|
GnudiRoxanne·AlexandraPhiladelphiaA type of dumpling, similar to gnocchi, made from ricotta cheese,...|
Pepper ChipsSahbyy FoodPhiladelphiaChips seasoned with a distinct pepper flavor, often mentioned alongside...|
Small PlatesSallyPhiladelphiaA selection of small dishes, typically served as appetizers or shared...|
CornSouth Philly Barbacoa·Cristina MartinezPhiladelphiaA popular side dish at South Philly Barbacoa.|
Softshell CrabHer Place Supper Club·Amanda ShulmanPhiladelphiaA seasonal delicacy of crab that has recently molted, often fried or sautéed...|
ChirashiRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaA bowl of sushi rice topped with various sashimi and garnishes.|
SashimiRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaThinly sliced raw fish, served without rice.|
Beef Carpaccio - Bò Tái Chanh DâyGabriella's Vietnam·Thanh NguyenPhiladelphiaA street food dish featuring beef carpaccio with a passion fruit dressing.|
Spaghetti alla Chita with Corn and SweetbreadsVetri Cucina·Marc VetriPhiladelphiaA spaghetti dish featuring corn and sweetbreads.|
Curly friesRoxanne·AlexandraPhiladelphiaSeasoned, spiral-cut potato fries, available on the lunch menu.|
Hand-Cut FriesHoneysuckle Restaurant·Sharon Thompson-SchillPhiladelphiaA side dish offered at the restaurant.|
TartsEmmett·Evan HennesseyPhiladelphiaOutstanding tarts, which could be savory or sweet, noted for their quality.|
Water Fern Dumplings - Bánh Bèo ChénGabriella's Vietnam·Thanh NguyenPhiladelphiaSteamed rice cakes served with various toppings.|