Mocha BudinoC3 BarBloomingtonA heavy dessert, which some customers found not to their taste but filling.|
Pulled Pork SandwichHuckleberry·Carlos AnthonyA sandwich featuring tender pulled pork, a beloved Southern classic.|
Gluten-Free BunStar BurgerMiamiA highly-rated gluten-free bun option available for burgers, accommodating...|
strawberry bunThe Thomas Cubitt·Ben TishLondonSweet brioche-style bun in strawberry sauce with a few berries and whipped...|
Brisket HashCooper's Hawk Winery & Restaurants·Matt McMillinA hearty breakfast or brunch dish featuring shredded or diced brisket mixed...|
RavioliAi Fiori·Lauren DeStenoManhattanA type of Italian pasta, often filled and served with a sauce, frequently...|
Mushroom AranciniLetty's TavernDelicious fried risotto balls featuring mushrooms, often served as an appetizer.|
Foie Gras Monte CristoTableau·Dickie BrennanVancouverA rich and memorable dish, a variation of the classic Monte Cristo sandwich...|
Ribeye steakThe Bonnie Badger·Tom KitchinA prime cut of beef, typically grilled or pan-seared to a desired level of...|
Ribeye SteakGage & Tollner·Caroline SchiffBrooklynA high-priced ribeye steak that was criticized for being tough and chewy.|
Jack's Creek Wagyu RibeyeJoël Robuchon (Las Vegas)·Joël RobuchonA main course featuring a perfectly cooked Wagyu ribeye from Jack's Creek.|
Lamb CurryNamaste AshdodAshdodLamb Curry is a classic Indian dish featuring tender pieces of lamb...|
Twice Fried CauliflowerThe Grace·Sanjay MandhaiyaWashington D.C.A starter dish that received high praise from customers.|
Roasted Vegetables with Romesco SauceEl Filete RusoBarcelonaA colorful medley of seasonal vegetables, roasted to tender perfection and...|
Bagel and Smoked SalmonThe Odeon·Keith McNallyManhattanA bagel served with smoked salmon, described as overpriced and hard.|