Pasta TrioLidia's Kansas City·Lidia BastianichThree rotating daily pastas served tableside with unlimited refills.|
TomahawkThe Blacksmith RestaurantBendA highly praised steak, noted for being well-cooked, smoky, grilled, fatty,...|
Fresh PastaBancone·Will EllnerLondonThe core offering of Bancone, known for its high quality and affordability,...|
Beef CarpaccioFeast Food CompanyRedmondThinly sliced raw beef, typically seasoned with olive oil, lemon juice,...|
Rotating Seasonal PastasFeast Food CompanyRedmondA pasta dish featuring a rotating selection of seasonal ingredients,...|
A5 WagyuBos Taurus·JuddBendA highly marbled and prized cut of Japanese beef, known for its rich flavor...|
Salmon PizzaSpago by Wolfgang Puck·Wolfgang PuckBodrumAn iconic favorite and signature dish, a staple of California cuisine.|
Balloon BreadSultan Bahçe Restaurant·MazlumBodrumComplimentary bread, can be accommodated gluten-free.|
Huckleberry/Strawberry Mud PieDeschutes Brewery Bend Public HouseBendA dessert described as "TO DIE FOR".|
Blackened Salmon SandwichDeschutes Brewery Bend Public HouseBendA highly recommended sandwich with perfectly cooked and deboned salmon.|
Bufalina PizzaZia Amelia RestaurantPizza with imported Italian tomato sauce, extra virgin olive oil, buffalo...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
Mini DonutsCollegeville Italian Bakery Pizzeria Napoletana·Steve CarcareyCollegevilleDescribed as 'the best in the world' and worth a long trip, a major hit for...|
Village BreadBaker Bleu·Mike RussellA popular sourdough bread, perfect for sandwiches, dips, and snacking.|
Lemon Ricotta Ravioli with ScallopsOld Man Rivers Table and Tavern·RiversChattanoogaA phenomenal dish featuring lemon ricotta ravioli elevated with scallops,...|
BeignetsHuckleberry·Carlos AnthonySmall donuts covered in powdered sugar, served with chocolate dipping sauce,...|
Pizza di PolloTeho RestaurantTepebaşıBoasts an exceptional blend of flavors that tantalized the palate.|
Chicken & Morel Pot PieGilt Bar·Brendan SodikoffChicagoA savory American main course featuring tender chicken and earthy morel...|
Ribeye steakLima (Shoreditch)LondonA prime cut of beef steak known for its rich marbling and flavor.|
Cabbage small plateLuca Lancaster·Nathan FlaimLancasterA small plate featuring cabbage, described as the best bite of the evening.|
Wood-fired PizzaCiccio Napa Valley·Christopher KostowYountvillePizza cooked in a wood-fired oven, known for its crispy crust and smoky flavor.|
Warm Chocolate FountainsOtelloA warm, melted chocolate product typically used as a topping for desserts or...|
Homemade SauceGreicos deliMarinara sauce is a simple, tomato-based Italian sauce typically made with...|
Fried Chicken SandwichMustard Seed Kitchen·Erick WilliamsChicagoA signature of theirs, with special sauce, super crispy chicken & housemade...|