ZenzaiSalon de Muge·Yoshihiro MurataKyotoFeatures a unique ginger ice cream that works incredibly well, served with...|
1000 Layer PotatoesPlanta Cocina·David LeePerfectly crisp on the outside and incredibly fluffy on the inside.|
Botanical GardenROKC·Shige KabashimaHonoluluA cocktail with a deep herbal aroma and is elegant, yet perfectly...|
Smoked Salmon PizzaSpago by Wolfgang Puck·Wolfgang PuckBodrumAn iconic favorite and signature dish, a staple of California cuisine.|
ConsomméTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from potentially discarded parts.|
OmakaseSushi Saito Azabudai·Keiya KawaguchiMinato CityA chef's tasting menu, often featuring aged fish with a soft,...|
Salmon PizzaSpago by Wolfgang Puck·Wolfgang PuckBodrumAn iconic favorite and signature dish, a staple of California cuisine.|
Hand RollSaru Handroll Bar SF·Billy KongHandrolls made with seasonal fish in Edomae & traditional style, with a...|
Globally-inspired sushi omakaseBellwood·Atsushi SuzukiShibuyaChef Ayaka's "around the world" sushi omakase, inspired by fish tacos, NY...|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
OmakaseChirori Atlanta·Jacqueline ChangAtlantaAn omakase experience where the chef chooses the dishes.|
Fried Sushi RollsOne Sushi BarAshdodFresh, tasty, and well-done sushi, noted for its fusion style and different...1 save|
Tempura Oysters with Kimchi MayonnaiseSuto·Yoshikazu SutoBarcelonaTempura fried oysters served with kimchi mayonnaise.1 save|
Kamo to Negi Ramenwabi·dean shoshaniTel Aviv-YafoA duck and onion ramen dish with a clear and strong duck broth, featuring...2 saves|