Sushi PlatterOne Sushi BarAshdodFresh, tasty, and well-done sushi, noted for its fusion style and different...|
₪0Le BurgerBaba Yaga·Maria PisnatzTel Aviv-YafoAn acclaimed burger made with a blend of beef and French cheeses, described...|
Petaluma ChickenRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA chicken dish, highlighted as a personal favorite by a reviewer.|
Bread and Honey ButterRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA highly anticipated starter, featuring bread served with honey butter.|
Shojin CuisineGesshinkyo·Toshio TanahashiTokyoA traditional Japanese Buddhist monastic cuisine that is strictly vegetarian...|
Lemon SemifreddoAll Well·Noah SandovalChicagoA dessert, modest in size but delivering tremendous flavor with bright...|
Cranberry Nitro BrewRoast·Michael SymonHyderabadA creative nitro cold brew coffee with cranberry notes.|
Tender Coconut Cold BrewRoast·Michael SymonHyderabadA unique cold brew coffee infused with tender coconut flavor.|
Nem NuongKAO PIAK SEN EKKAMAIBangkokVietnamese grilled pork sausage, often served with fresh herbs, vegetables,...|
Shrimp and andouille penneBlack Pearl Ann ArborPenne pasta dish with shrimp and andouille sausage, known for its creamy and...|
Mentaiko SpaghettiThe AirlinerSpaghetti dish with mentaiko (spicy cod roe) sauce, noted for its delicious...|
Raw Shrimp (torched)Sushi by Bou- Boca Raton FL @ Royal Palm Place·Jeffrey MorgenthalerBoca RatonShrimp served raw, with an option for a slight torching to alter texture and...|
Banana PuddingRoyal Buffet Sushi & HibachiBerlinA dessert typically made with layers of vanilla wafers, sliced fresh...|
BBQ Pork SBun Tom NuongPho Ever Vietnamese CuisineLorainVermicelli noodles served with BBQ pork and grilled shrimp.|
ChawanmushiSushi Saito Azabudai·Keiya KawaguchiMinato CityA savory Japanese steamed egg custard, often containing ingredients like...1 save|
Chuutoro NigiriSushi Saito Azabudai·Keiya KawaguchiMinato CityA type of tuna, described as amazing.1 save|
UniSushi Saito Azabudai·Keiya KawaguchiMinato CitySea urchin, noted for having no unpleasant briny taste and being very fresh....|
