ChirashiBlue Plate OysteretteA Japanese rice bowl dish featuring a variety of sashimi-grade raw fish and...|
Liu Sha BaoDumpling Shack·Yee LiMoorparkWarm and sweet custard buns with a soft outer bun, often referred to as...|
Steamed ShrimpDumpling Shack·Yee LiMoorparkShrimp are gently cooked by steaming, preserving their delicate texture and...|
Spring rollsCafe TulumWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Spring rollsCafe Tulum·Juan DracoulisWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Spring RollsMINŌ Omakase & Sake Bar·JM CanlasCrispy fried rolls with a savory filling, a common Asian appetizer.|
DIY spring rollBao Brewhouse·Joe BraceroDenverA customizable spring roll experience where diners assemble their own fresh...|
Harumaki Spring RollsYokai Ramen BistroWilmingtonLight and crisp Japanese-style spring rolls, often served with a sweet chili...|
Chicken BaoDouble Knot·Michael SchulsonManhattanChicken bao with chili crisp. The bao itself was described as hard and leathery.|
chocolate and truffle cakeTROIS VISAGES·Ryohei KuninagaA cake where truffle is noted to elevate the taste.|
Crispy fried shrimp headShibuya CalabasasCalabasasSo flavorful and beautifully prepared, served with dipping sauce.|
Baked crab rollShibuya CalabasasCalabasasPhenomenal, with a lot of crab meat and a perfect amount of mayo.|