Milanesa BodegónMi Roti·Nicola BlaqueCampanaA spectacular and incredibly filling dish, available in three versions....|
Brisket enchiladas with 3 different mole saucesLa GuelaguetzaAlbuquerqueBrisket enchiladas with 3 different mole sauces|
Ice BoxSeahorse·Eamon IceTorontoA raw seafood platter including oysters, clams, crudo, shrimp, and lobster...|
Louisiana CochonCochon·Donald LinkThe restaurant's namesake dish, featuring tender, savory pork served on a...|
Lion's Head CocktailOkatshe·Jose GarcesAllentownA shishito-infused cocktail, recommended for those who enjoy grassy NZ...|
Seasonal SashimiDouble Knot·Michael SchulsonManhattanMentioned as a signature dish for Double Knot New York.|
Chickpea-floured OkraPêche Seafood Grill·Donald LinkChickpea-floured okra, incredible, especially with the accompanying sauce.|
Mole Con PolloEl Antojo PoblanoTucsonChicken mole with rich and deep flavor, moist and tender chicken.|
mango tajin smoothieMaico Restaurant·Ramon BecerraTucsonIncredibly tasty and reminded of manegonada's.|
Smoky Pina ColadaROKC·Shige KabashimaHonoluluA unique, clarified cocktail, with a unique, refreshing flavor that...|
