KhachapuriSalome | Modern Georgian BistroTel Aviv-YafoTraditional Georgian cheese bread, a staple of Georgian cuisine.|
Korean BBQKogi BBQ·dannalee bermanStocktonA popular Korean cooking style involving grilling meat at the table.|
KalbiStone Korean RestaurantBellevueGrilled Korean short ribs, typically marinated in a sweet and savory soy...|
Jerk ChickenThe Jerk Shack·Nicola BlaqueA signature Caribbean dish, often described as 'fire jerk chicken,' known...|
The PitmasterBarocco·Danny EmermanA platter featuring 12-hour smoked beef brisket, smoked beef bacon, and...|
Classic Thai Bubble TeaKongsi Tea Bar India·SukhmeetSuratA popular Thai beverage made from strongly brewed black tea, sweetened with...|
White Pepper Slipper LobstersEstate·jarvis williamsSingaporeA seafood highlight at Estate, praised for its quality and flavor.|
White Pepper CrabNo Signboard SeafoodSingaporeNo Signboard Seafood's signature dish, known since 1981.|
Shrimp and gritsMatt's Stock Island Kitchen & BarA popular dish at Matt's Stock Island Kitchen & Bar, frequently mentioned as...|
BBQ Shrimp and GritsJazz Kitchen Coastal Grill and PatioAnaheimAn insanely tasty dish with a smoky, rather than heavy, BBQ flavor.|
Red tunaETXANOBE·Fernando CanalesBilbaoPerfectly marinated and delicately prepared red tuna, often seared or served...|
Big Bluefin SliceOr'esh·Nadav GreenbergNew York CityA clean and bright raw bluefin tuna dish, served with garum, red onion, urfa...|
Pistachio RollCafe del Este·Nimi MoladCancúnA highly favored pastry, described as a customer favorite and 'on another...|
OmakaseSushi Nakazawa (New York City)·Daisuke NakazawaManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
OmakaseSushi Rakumi·NomuraKyotoAn omakase experience that goes far beyond traditional sushi, including...|
OmakaseNishiazabu Taku·Tomoyuki YoshinagaA multi-course tasting menu where the chef selects the dishes.|
Omakase鮨心和 by Fujimoto (Sushi Kokorowa by Fujimoto)·Kenichi FujimotoShanghaiOmakase is a Japanese dining experience where the chef selects and serves a...|
Abalone SashimiGrand KitchenChejuFresh abalone served as sashimi, a premium seafood offering at the Grand...|
Yellowtail JalapeñoNobu New Orleans·Chef Nobu MatsuhisaThinly sliced yellowtail sashimi served with jalapeño and a ponzu-based sauce.|
SashimiPiedra Bogotá·Sebastian PiedraBogotáFresh sashimi prepared with daily catch, emphasizing precise cuts and...|
Sardine Sashimile nouveau classique·Hugo CombeParisSardine Sashimi, described as insanely good.1 save|
Spicy Tuna SashimiDarya·Hilel TavakuliTel Aviv-YafoA notable and highly praised dish served at Darya restaurant, featuring...|
₪24Bluefin Tuna CarpaccioMotorino London·Stevie ParleLondonBluefin Tuna Carpaccio, Corno Peppers, Capers, Coriander & Sudachi....|
Duck Liver CarpaccioAnno 1877·LindaOranjestadThinly sliced raw duck liver, typically served as an elegant appetizer,...|
Beef CarpaccioAnno 1877·LindaOranjestadBeef Carpaccio is an Italian appetizer featuring very thinly sliced raw...|
Padre RollCafé de Thai·Jaruwanee PrimoOceansideA specific sushi roll, likely a specialty of the restaurant, often...|
Sex on the Beach Sushi RollAngry Fish Sushi·Elson LiuA favorite specialty sushi roll among customers.|
