Roasted CauliflowerKYU·Jordan SayfieMiamiA highly praised vegetarian side dish, often described as a must-try.|
Japanese Sweet PotatoKYU·Jordan SayfieMiamiAn acclaimed sweet potato dish, described as exceptionally delicious and a...|
Crème Brûlée Old FashionedEthereal·Pamela YungLondonA cocktail combining the classic Old Fashioned with the flavors of crème...|
Sinigang BaboyFOB Kitchen·Janice DulceOaklandA comforting and flavorful tamarind-based Filipino soup with tender pork...|
Pistachio CrunchiesAntico forno San PietroAdranoPistachio Crunchies are a type of Italian confectionery, specifically a...|
PanzerottiniSfornaria·Natalizio CosimoBitontoPanzerottini are small, savory turnovers from Southern Italy, typically...|
Toasted Almonds in ChocolateAntico forno San PietroAdranoToasted almonds are coated in a rich layer of chocolate, creating a sweet...|
Nixtamalized Corn TortillasLos Félix·Sebas Vargas CLondonTraditional Mexican tortillas made from corn treated with an alkaline...|
Gazozcafe levinsky 41Tel Aviv-YafoIsrael's iconic sparkling, alcohol-free beverage, traditionally infused with...|
Dan Dan NoodlesMala Class·Kevin LiangNoodles with a pleasant chew, featuring a perfect balance of spice and...|
Jerk Turkey NecksAfrodisiac NOLAUnbelievably tender, fall-off-the-bone turkey necks seasoned with deep, rich...|
Busiate di DarioTrattoria Da Dario·Dario CecchiniBagheriaA massive and flavorful pasta dish featuring busiate pasta with pistachio, a...|
Krapoh Gai TodMolam BarTel Aviv-YafoA dish that has received a lot of interest and publicity, gaining die-hard fans.|
Mushroom HotpotJapón·Iván MonzónA hotpot dish featuring various mushrooms, offering a flavorful and often...|
Bua LoyLarb ThaiShorelineA rare-to-find Thai dessert in the US, featuring incredibly soft, lightly...|
Prime Grade Alberta Raised Black Apron broiler specialtiesRustica·Kevin BourdagesCanmoreA signature dish at Rustica, featuring high-quality Alberta-raised broiler...|
Lobio BallsChveni TbilisiT'bilisiA highly recommended vegetarian dish, typically made from kidney beans,...|
Fried MeefoonGolden Hong Kong PalaceA good dish with generous portions and balanced flavors, highly recommended.|
Italian Beef SandwichThe Bear (Fictional Restaurant)·Carmy BerzattoChicagoA signature sandwich from the fictional restaurant 'The Bear' in the TV...|
Po'boyPlaquemine Lock·Jacob KenedyLondonTraditional Louisiana sandwich, typically filled with fried seafood (like...|
Alligator appetizerPalace Cafe·Dickie BrennanD'ibervilleTender and naturally zesty alligator bites, perfectly battered and fried...|
banana brulee pastryFarha·Jimi FamurewaA mega-selling pastry from Farha bakery in east London, characterized by its...|
Watermelon & Ginger SharbatVineet Bhatia London (VBL)·Vineet Bhatia MBELondonA refreshing drink from the V3.0 Experience Menu, combining watermelon and...|
"Sight" Pastry (Chocolate and Hazelnut)Rosewood London·Jacqueline ChangLondonA chocolate and hazelnut creation designed to evoke the sense of sight, part...|
Korean Pork HockKoKi BBQ - Chân Giò Hàn Quốc Đông Anh·Junichi YoshidaA signature dish at KoKi BBQ, known as 'Chân Giò Hàn Quốc' in Vietnamese,...|
YubutartDDOBAR NYCManhattanA signature dish at DDOBAR NYC, replacing traditional tart crusts with...|
Crispy DuckJD's Stage BistroBartlettA popular Thai dish featuring duck that is deep-fried until the skin is...|
Bo SsämMomofuku Ssäm Bar·David ChangManhattanA signature large format dish at Momofuku Ssäm Bar, featuring a whole...|
Muffaletta sandwichPalace Cafe·Dickie BrennanD'ibervilleAn authentic and enormous muffaletta sandwich, even the half size is...|
PanettoneAntico forno San PietroAdranoPanettone is a traditional Italian sweet bread loaf, typically prepared and...|
Soba NoodlesSobaUlala·Hirohisa HayashiManhattanBuckwheat noodles, a staple of Japanese cuisine and the central focus of...|
Bananas fosterJouJou·David BarzelaySan FranciscoA classic flambéed dessert, offered as part of a spectacular night out.|
Naadan Chicken FryOnce Upon A Time·Srinivas ManneBegumpetA really tasty chicken fry dish, likely originating from Kerala cuisine,...|