Pad ThaiThai RestaurantsA popular stir-fried noodle dish, often considered a familiar entry point to...|
Pastel de NataCasa do FrangoLondonA traditional Portuguese custard tart, often served with a candle for...|
Magical TicketThe Monkey Gallery Dining·Phước Hậu TrầnA special tasting menu offered by The Monkey Gallery Dining.|
Saltillo BanquetAzteca BrisbaneA banquet option featuring a progression of dishes showcasing flavors.|
3-course dinnerMaison Lucien·Johnnatan GallaisA multi-course dinner offering choices for starters, mains, and desserts,...|
₪300Omakase sushiSushidokoro Mekumi (New York City)·Takayoshi YamaguchiManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
Limited Edition Set LunchHon's BBQLondonA special, multi-course lunch menu offered for a limited time at an unnamed...|
octopus, lentils and pumpkinIchiu·Koichi HamanoA traditional Japanese dish that was considered the weakest by one reviewer.|
Steamed abalone with perilla chips and makgeolli sauceEvett·joseph harrisonSeoulSteamed abalone served with shatteringly crisp perilla chips and a golden...|
AbaloneTakahashi, London·Toru TakahashiLondonA type of shellfish served, though one reviewer noted an artificial taste.|
Steamed AbaloneSushi Rakumi·NomuraKyotoAbalone steamed for 6 hours, described as truly different than any other.|
Black Forest CakeFinom Cake Shop·Faisal Fahad Al NashmiKalyanA popular cake flavor offered by Finom Cake Shop.|
Hot Fudge CakeFinom Cake Shop·Faisal Fahad Al NashmiKalyanA popular cake flavor offered by Finom Cake Shop.|
Swiss Chocolate CakeFinom Cake Shop·Faisal Fahad Al NashmiKalyanA cake flavor offered by Finom Cake Shop.|
Choco Celebration CakeFinom Cake Shop·Faisal Fahad Al NashmiKalyanA cake flavor praised for its perfect balance of flavors, moist texture, and...|
Premium Chocolate CakeFinom Cake Shop·Faisal Fahad Al NashmiKalyanA cake flavor offered by Finom Cake Shop.|
Cheese CourseThe Waterside Inn·Albert RouxBrayA trio of cheeses served with apple chutney and quince.|
Rhubarb SouffléThe Waterside Inn·Albert RouxBrayLacked structure, flavour, and impact. Felt weak and oddly childlike,...|
Foie GrasThe Waterside Inn·Albert RouxBrayFried to the point where it resembled an ordinary chicken liver, albeit a...|
Meat courseThe Waterside Inn·Albert RouxBrayLacked a clear concept, appearing instead as a collection of different meats...|
Fish course with beurre blanc sauceThe Waterside Inn·Albert RouxBrayThe fish was a bit overcooked and the dish was unremarkable. It also...|
BreakfastTesco Cafe, BuckinghamBuckinghamshireA breakfast meal with overcooked eggs and cold food.2 saves1|
