Crepe SuzetteSeahorse·Eamon IceTorontoA classic French dessert featuring thin pancakes flambéed in a sauce of...|
OystersSeahorse·Eamon IceTorontoFresh oysters, available 'dealers choice' with mignonette and hot sauce.|
Tuna TartareSeahorse·Eamon IceTorontoButtery, fresh tuna tartare served with crème fraîche and soft grilled bread.|
Lobster PastaSeahorse·Eamon IceTorontoPasta with lobster, can be customized with a simple butter sauce.|
Grilled Red SnapperSeahorse·Eamon IceTorontoRed snapper cooked beautifully, served with ramp salsa verde and fennel...|
Gamberi SpaghettiniSeahorse·Eamon IceTorontoSpaghettini with perfectly cooked shrimp in a signature sauce, enhanced with...|
Seafood Paella (with pasta)Neptune OysterBostonA Spanish-inspired dish featuring short pasta noodles (fideuà) cooked in a...|
Caviar AdditionEmmett·Evan HennesseyPhiladelphiaAn optional addition of caviar, offered as a luxurious enhancement to dishes.|
₪10Weekday Lunch SpecialMugimaru + ToritetsuTorranceIncludes kake udon and 3 tempura/yakitori items.|
Udon EntreeIncipit·Giovanni SantoroPistoiaAn entree featuring udon noodles, noted for its excellent execution and...|
