SopesPancho Villa Mexican Restaurant·Ivan CardenasMonticelloA traditional Mexican dish made of thick, fried masa with pinched edges,...|
Spicy PotatoRaseef·Hamoudi OklaDubaiA starter dish featuring potatoes prepared with a spicy seasoning. Customers...|
Corn, Cauliflower, and Chickpea MezzeRAFAEL (Upper East Side)·Rafael HasidManhattanA mezze dish combining corn, cauliflower, and chickpeas.|
Corn, Cauliflower, and Chickpea MezzeRafael's (Upper East Side)·Rafael HasidManhattanA mezze dish combining corn, cauliflower, and chickpeas.|
Hot MasbahaHaachim RestaurantTel Aviv-YafoA highlighted dish, part of Mediterranean and Israeli cuisine specialties,...|
A plate of soul dazing spicy things and a slice of breadMalka·Eyal ShaniTel Aviv-YafoA collection of small, spicy dishes, typically served with bread,...|
Middle Eastern platesEmesh·Kfir YaninTel Aviv-YafoA highlight of Emesh's menu, offering traditional Middle Eastern flavors,...|
Carne Asada TacoHuarachis·Chef of Bacanora and HuarachisPhoenixA taco featuring incredibly tender carne asada.|
Short Rib TacosMister Oso·jarvis williamsDenverTacos featuring flavorful, well-shredded short rib meat with a variety of...|
ChinnastixDomino's Pizza (Quezon City)A popular side dish from Domino's, typically breadsticks topped with...|
BreadstickCottage Inn PizzaJacksonA baked bread product, typically long and thin, often served as an appetizer...|
Chicago’s Tavern PiesLa MernaWashington D.C.Chicago's Tavern Pies are a distinct style of thin-crust pizza,...|
Upside down lemon pieAmalfi by Bobby Flay·Bobby FlayDessert with well-balanced sweet and tart flavors.|
Blue Crab and Eggplant MeatballsAmalfi by Bobby Flay·Bobby FlayAppetizer with blue crab and eggplant, served with fra diavolo sauce.|
Basil + RicottaAmalfi by Bobby Flay·Bobby FlayOrecchiette pasta tossed with a rich eggplant bolognese sauce, finished with...|
Red SnapperAmalfi by Bobby Flay·Bobby FlayFresh seafood from the fish market, filleted and grilled with a side of...|