Harissa chicken basil sandwichThe Lanesborough·Chris GalvinLondonA sandwich featuring chicken flavored with harissa paste and fresh basil,...|
Cucumber sandwichesThe Lanesborough·Chris GalvinLondonA classic British tea sandwich featuring thinly sliced fresh cucumber and a...|
Oeuf MayoLe Gavroche·Chris GalvinParisA classic French appetizer featuring hard-boiled eggs, typically halved or...|
Beef TartareLe Gavroche·Chris GalvinParisFinely chopped raw beef, typically seasoned with capers, onions,...|
EscargotsLe Gavroche·Chris GalvinParisA classic French appetizer consisting of cooked land snails, typically...|
Goose RillettesLe Gavroche·Chris GalvinParisA French preparation of meat (in this case, goose) slow-cooked in fat until...|
Boar TerrineLe Gavroche·Chris GalvinParisA rustic French pâté or meatloaf made from wild boar meat, often served cold...|
Bang Bang Chicken TacosThe Greenhouse restaurant·Jeff GalvinTacos filled with chicken and a creamy, spicy 'Bang Bang' sauce.|
Conch FrittersThe Greenhouse restaurant·Jeff GalvinGolden and crunchy fritters made with conch, a popular Caribbean appetizer.|
Bang Bang CalamariThe Greenhouse restaurant·Jeff GalvinCrispy fried calamari tossed in a creamy, spicy 'Bang Bang' sauce, served as...|
Lobster TailThe Greenhouse restaurant·Jeff GalvinA succulent lobster tail, often served as a main course, highly praised by...|
QuesadillasThe Greenhouse restaurant·Jeff GalvinGrilled quesadillas oozing with melted cheese, hearty and satisfying.|
Mahi-Mahi Fish TacosThe Greenhouse restaurant·Jeff GalvinTacos made with fresh mahi-mahi, bright with flavor.|
Mahi-Mahi Fish SandwichThe Greenhouse restaurant·Jeff GalvinA tender and delicious mahi-mahi creation tucked into a soft bun with trimmings.|
Chicken Caesar SaladThe Greenhouse restaurant·Jeff GalvinA crisp Caesar salad topped with chicken, featuring a creamy dressing.|
pastry with salmonGalvin Bistrot de Luxe·Jeff GalvinLyonA savory pastry filled with flaked salmon, often served as an appetizer.|
Pie with mascarpone and cherriesGalvin Bistrot de Luxe·Jeff GalvinLyondisappointed, seemed not fresh, taste and texture not good, cherries had pits|
Painters PaletteThe American Bar·Gordon RamsayLondonA modern cocktail from The American Bar, noted for using rye fat-washed in...|
CaviarL’escargot·Jeff GalvinLondonA delicate and fresh treat of fish roe, often served as an appetizer.|
CassouletL’escargot·Jeff GalvinLondonA hearty, comforting French stew made with duck confit, sausage, and white...|
Dover soleL’escargot·Jeff GalvinLondonA delicate and clean fish, often pan-fried with a buttery fragrance.|
Mushroom FeuilletéL’escargot·Jeff GalvinLondonA pastry dish filled with mushrooms, often served as an appetizer.|
Soufflé au chocolatL’escargot·Jeff GalvinLondonThe most unforgettable dessert, easily the best soufflé I’ve ever tasted!...|