Quail with Chestnut Gnocchi and Vin JauneOrrery Restaurant·JulioLondonQuail paired with delicate chestnut gnocchi and vin jaune.|
Spring CruditésOrrery Restaurant·JulioLondonA selection of raw, fresh vegetables, often served with a dip. Typically...|
Prawns fried with chorizo, mixed bean ragùOak Room·Jeff GalvinLacebyPrawns pan-fried with spicy chorizo sausage, served alongside a mixed bean ragù.|
Duck, port & cranberry pâtéOak Room·Jeff GalvinLacebyA rich pâté made from duck liver, flavored with port wine and cranberries.|
Butter ChickenCafe DeccanLondonA popular Indian dish made with chicken in a spiced, buttery, and creamy...|
Gulab JamunThe Tamil CrownLondonA classic Indian dessert made of fried milk-solids balls soaked in a...|
Dim SumEstate·jarvis williamsSingaporeA variety of Chinese bite-sized portions of food, available at Estate's buffet.|
LaksaEstate·jarvis williamsSingaporeA rich and aromatic Southeast Asian noodle soup, typically featuring a spicy...|
Scallop Herbal SoupEstate·jarvis williamsSingaporeA flavorful herbal soup featuring scallops, described as a great finish to a...|
Chilled Alaskan King CrabsEstate·jarvis williamsSingaporeFresh and not overly salty, these chilled crab legs are a popular seafood...|
Har GowEstate·jarvis williamsSingaporeA traditional Cantonese dumpling with shrimp filling, noted for sometimes...|
Cherry StracciatellaEstate·jarvis williamsSingaporeA dessert option at Estate, which some customers found to have a medicinal...|
Fried Red Snapper with Mala SauceEstate·jarvis williamsSingaporeA well-balanced dish featuring fried red snapper served with a spicy mala sauce.|
Stewed Taro LeavesRoti Mami·Rezma RahmanTaro leaves are stewed, often with coconut milk and spices, resulting in a...|
RougailleRoti Mami·Rezma RahmanRougaille is a rich, tomato-based sauce originating from Mauritius, often...|
Fregola pasta, fava beans, pecorino and dillBottega di·Andrea OrtuBangkokA classic and refined dish featuring fregola pasta, fava beans, pecorino...|
Fassone beef tartareBottega di·Luca AppinoBangkokA very well-executed tartare dish made with Fassone beef.|