Deep Dish PizzaConnie's Pizza·Andrea AsciutiChicagoDescribed as blowing others out of the water and being delicious and very...|
Perilla KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoFreshly made banchan, specifically perilla kimchi.|
Seared KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoKimchi that has been seared, offering a different texture and flavor...|
Chimaek SpecialPerilla Fare (Chicago)·Chintan PandyaChicagoA special offering, likely Korean fried chicken and beer.|
Traditional Flavored Korean Fried ChickenPerilla Fare (Chicago)·Chintan PandyaChicagoKorean fried chicken with traditional flavoring.|
complimentary brothPerilla Fare (Chicago)·Chintan PandyaChicagoA broth served complimentary to diners.|
Scallion PancakesPerilla Fare (Chicago)·Chintan PandyaChicagoA savory Korean pancake with scallions.|
Flavored radishesPerilla Fare (Chicago)·Chintan PandyaChicagoBanchan consisting of flavored radishes.|
Tasting plate of the chef choicePerilla Fare (Chicago)·Chintan PandyaChicagoA selection of meats chosen by the chef.|
Ice Cream DessertPerilla Fare (Chicago)·Chintan PandyaChicagoA dessert featuring vanilla bean ice cream topped with powdered matcha,...|
Soju CocktailsPerilla Fare (Chicago)·Chintan PandyaChicagoCocktails featuring soju, a Korean distilled spirit, with creative...|
Sample platterConnie's Pizza·Andrea AsciutiChicagoA selection of small dishes, often featuring a variety of flavors and...|
CalamariConnie's Pizza·Andrea AsciutiChicagoSmelled and tasted foul, with a rotten, fishy odor and aftertaste.|
tavern style pizzasConnie's Pizza·Andrea AsciutiChicagoDescribed as really thin and lightweight, and not a good value for the price.|
Margarita on the rocksConnie's Pizza·Andrea AsciutiChicagoNot too sweet and did not taste like syrup.|