Chai flan donutSarima·Zubair MohajirChicagoA donut with a crème brûlée shell and chai filling, described as having good...|
Breakfast SandoSarima·Zubair MohajirChicagoA breakfast sandwich, described as very well done with Asian flavors, not...|
Ube cookieSarima·Zubair MohajirChicagoAn ube cookie with a cheesecake filling, described as really good.|
Mango PastrySarima·Zubair MohajirChicagoA seasonal mango pastry, described as spectacular and flakey.|
Guava PastrySarima·Zubair MohajirChicagoA seasonal guava pastry, described as spectacular and flakey.|
SalmonMustard Seed Kitchen·Erick WilliamsChicagoScrumptious salmon rested on a bed of creamed corn, with perfectly cooked...|
Amuse-boucheSchwa·CalebChicagoA small, complimentary bite served before a meal, designed to stimulate the...|
Tokyo Tonkotsu Shoyu Ramen (Black Garlic)KyuramenChicagoA ramen dish with black garlic flavor, noted as a popular choice and having...|
Lasagna al FornoMonteverde Chicago·Sarah GruenebergChicagoA classic Italian baked pasta dish featuring layers of wide pasta sheets,...|
Basque Cheesecake with ManchegoMamá Delia Chicago·Jeremy LevenChicagoA Basque-style cheesecake infused with Manchego cheese.|
House-made sausagesPublican Quality Meats·Rob LevittChicagoSausages prepared in-house at Publican Quality Meats.|
Shrimp Po BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoShrimp were perfectly fried with a light breading. Generous filling. Bread...|
Bone MarrowLongman & Eagle·Wilson BauerChicagoBone marrow served with sourdough, herbs, and pickled shallot.|
TacosMazor·Cristian OrozcoChicagoA traditional Mexican dish consisting of a corn or wheat tortilla folded or...|
Steak TacosMazor·Cristian OrozcoChicagoTacos filled with grilled or seasoned steak, a popular choice in Mexican...|
Al Pastor TacosMazor·Cristian OrozcoChicagoTacos filled with marinated pork, typically cooked on a vertical spit,...|
Tacos ArabesMirra·Masako MorishitaChicagoA type of taco originating from Puebla, Mexico, influenced by Middle Eastern...|
OmuriceKyuramenChicagoA Japanese dish consisting of an omelet filled with fried rice, often served...|
Toast with AnchoviesMamá Delia Chicago·Jeremy LevenChicagoA tapas dish featuring toast topped with anchovies.|